Recipe Index
Breakfast:
-Daring Bakers September 2011 – Croissants
-Daring Bakers January 2012 – Biscuits
-Daring Bakers February 2012 – Cheddar Beer Bread
-Sun-dried Tomato, Mushroom, Spinach, Onion Omelet
Lunch:
-Bacon Wrapped Asparagus with Gruyere
-Daring Cooks February 2011 – Soba Noodles and Tempura
-Daring Cooks April 2011 – Edible Containers - Cucumber Boats with Smoked Salmon
-Daring Cooks June 2011 – Potato Salad
-Soba Noodles with Cucumber and Sugar Snap Peas
Appetizer:
-Bacon and Cream Cheese Stuffed Mushrooms
-Bacon Wrapped Asparagus with Gruyere
-Bacon Wrapped Scallops with Spicy Mayo
-Baked Zucchini Circles with Cheese
-Cold Cut Rolls Ups with Cheese
-Daring Cooks February 2011 – Soba Noodles and Tempura
-Daring Cooks March 2011 – Ceviche and Papas Rellenas
-Daring Cooks April 2011 – Edible Containers - Cucumber Boats with Smoked Salmon
-Daring Cooks June 2011 – Potato Salad
-Figs with Blue Cheese, Honey and Pistachios
-Gourgères with Gruyere (Cheese Puffs)
-Homemade Potato Chips (Baked)
-Puff Pastry Tart with Asparagus and Gruyere
-Ricotta and Sopressata Bruschetta
-Tortilla Española (Spanish Tortilla)
-Watermelon, Mint and Feta Salad
-Zucchini Rolls with Ricotta and Slivered Almonds
Dinner:
-Asparagus, Scallion and Goat Cheese Pizza
-Asian Pulled Pork with Asian Cole Slaw
-Bacon and Cream Cheese Stuffed Mushrooms
-Bacon Wrapped Scallops with Spicy Mayo
-Baked Zucchini Circles with Cheese
-Broiled Chicken Thighs with Artichoke Hearts and Feta
-Butternut Squash Gratin with Onions, Mushrooms and Gruyere
-Carnitas Tacos with Salsa and Guacamole
-Chicken Thighs in Red Wine Vinegar Sauce
-Chicken with Cherry Tomato Cream Sauce
-Daring Cooks February 2011 – Soba Noodles and Tempura
-Daring Cooks March 2011 – Ceviche and Papas Rellenas
-Daring Cooks May 2011 – Gumbo
-Daring Cooks June 2011 – Potato Salad
-Daring Cooks July 2011 – Homemade Pasta with Prosciutto Cream Sauce
-Daring Cooks August 2011 – Appam and Sri Lankan Lamb Curry
-Daring Cooks September 2011 – French Onion Soup and Herb Brioche
-Daring Cooks October 2011 – Moo Shu
-Daring Cooks November 2011 – Beef Braised in Tea with Sweet Potatoes
-Daring Cooks December 2011 – Cha Sui and Cha Sui Bao
-Daring Cooks January 2012 – Green Chile Chicken Tamales
-Daring Cooks February 2012 – Potato Rosti
-Flank Steak Stir Fry with Crispy Chow Mein Noodles
-Flank Steak Stir Fry with Scallions and Ginger
-Ground Chicken with Noodles Stir Fry
-Homemade Pasta with Butternut Squash Gorgonzola Sauce
-Orzo with Salom, Sun-dried Tomatoes and Feta
-Paella with Chicken, Chorizo, Shrimp, Mussels and Clams
-Pasta with Scallops and Mushrooms
-Pasta with Shrimp and Mushrooms
-Rice with Italian Sausage and Shrimp
-Risotto with Dried Porcini Mushrooms and Gorgonzola
-Roasted Vegetables with Basil and Feta
-Soba Noodles with Cucumber and Sugar Snap Peas
-Spaghetti Squash with Almonds, Feta and Cranberries
-Steamed Branzini with Asian Flavors
-Tortilla Española (Spanish Tortilla)
Dessert:
-Almond and Cashew Caramel Chocolate Turtles
-Creme Fraiche Cheesecake with Blueberry Topping
-Daring Bakers February 2011 – Panna Cotta and Florentine Cookies
-Daring Bakers March 2011 – Yeasted Meringue Coffee Cake
-Daring Bakers April 2011 – Nut Bowls with Maple Mousse
-Daring Bakers May 2011 – Marquise on Meringue with Tequila Caramel Sauce
-Daring Bakers June 2011 – Baklava Rolls with Home Made Phyllo
-Daring Bakers July 2011 – Fraisiers Cake
-Daring Bakers August 2011 – Hazelnut Truffles and Sponge Candy
-Daring Bakers September 2011 – Croissants
-Daring Bakers October 2011 – Povitica
-Daring Bakers November 2011 – Sans Rival Cake
-New York Cheesecake with Strawberry and Nutella Topping
-Peanut Butter Chocolate Chunk Cookies
-Peanut Graham Cracker Squares
-Reese’s Oreo Peanut Butter Cheesecake
-Sweet Tortilla Crepes with Whipped Cream
-Strawberry Ricotta Cheesecake
-White Chocolate Cranberry Cookies
-White Chocolate Macadamia Cookies
-White Chocolate Raspberry Cheesecake
Bacon:
-Bacon Wrapped Asparagus with Gruyere
-Cream Cheese and Bacon Stuffed Mushrooms
Beef:
-Daring Cooks March 2011 – Ceviche and Papas Rellenas
-Daring Cooks November 2011 – Beef Braised in Tea with Sweet Potatoes
-Flank Steak Stir Fry with Crispy Chow Mein Noodles
-Flank Steak Stir Fry with Scallions and Ginger
Bread:
-Daring Bakers December 2011 – Russian Rye Bread
-Daring Bakers January 2012 – Biscuits
-Daring Bakers February 2012 – Cheddar Beer Bread
-Daring Cooks December 2011 – Cha Sui and Cha Sui Bao
Chicken:
-Broiled Chicken Thighs with Artichoke Hearts and Feta
-Chicken Noodle Soup with Home made Broth
-Chicken Thighs in Red Wine Vinegar Sauce
-Chicken with Cherry Tomato Cream Sauce
-Ground Chicken with Noodles Stir Fry
-Paella with Chicken, Chorizo, Shrimp, Mussels and Clams
Eggs:
-Gourgères with Gruyere (Cheese Puffs)
-Sun-dried Tomato, Mushroom, Spinach, Onion Omelet
-Tortilla Española (Spanish Tortilla)
Fish:
-Orzo with Salom, Sun-dried Tomatoes and Feta
-Steamed Branzini with Asian Flavors
Pasta:
-Daring Cooks July 2011 – Homemade Pasta with Prosciutto Cream Sauce
-Home made Pasta with Butternut Squash Gorgonzola Sauce
-Orzo with Salmon, Sun-dried Tomatoes, Avocado and Feta
-Pasta with Scallops and Mushrooms
-Pasta with Shrimp and Mushrooms
Pizza
-Asparagus, Scallion and Goat Cheese Pizza
Pork
-Asian Pulled Pork with Asian Cole Slaw
-Carnitas Tacos with Salsa and Guacamole
-Daring Cooks July 2011 – Homemade Pasta with Prosciutto Cream Sauce
-Daring Cooks December 2011 – Cha Sui and Cha Sui Bao
-Daring Cooks October 2011 – Moo Shu
-Paella with Chicken, Chorizo, Shrimp, Mussels and Clams
-Rice with Italian Sausage and Shrimp
-Ricotta and Sopressata Bruschetta
Potatoes:
-Daring Cooks March 2011 – Ceviche and Papas Rellenas
-Daring Cooks June 2011 – Potato Salad
-Daring Cooks February 2012 – Potato Rosti
-Homemade Potato Chips (Baked)
Salad
-Chickpea Salad with Tomatoes, Cucumbers, Red Onion and Herbs
-Cucumber Ribbons with Lemongrass Dressing
-Daring Cooks June 2011 – Potato Salad
-Spinach, Red Onion, Tomato, Walnut Salad
-Watermelon, Mint and Feta Salad
Seafood:
-Bacon Wrapped Scallops with Spicy Mayo
-Pasta with Scallops and Mushrooms
-Pasta with Shrimp and Mushrooms
Soup:
-Chicken Noodle Soup with Home made Broth
-Daring Cooks September 2011 – French Onion Soup and Herb Brioche
-Kale, White Bean and Tomato Soup
-Roasted Garlic and Cauliflower Soup
Vegetarian:
-Asparagus, Scallion and Goat Cheese Pizza
-Baked Zucchini Circles with Cheese
-Butternut Squash Gratin with Onions, Mushrooms and Gruyere
-Chickpea Salad with Tomatoes, Cucumbers, Red Onion and Herbs
-Cucumber Ribbons with Lemongrass Dressing
-Daring Cooks February 2011 – Soba Noodles and Tempura
-Daring Cooks February 2012 – Potato Rosti
-Figs with Blue Cheese, Honey and Pistachios
-Gourgères with Gruyere (Cheese Puffs)
-Homemade Pasta with Butternut Squash Gorgonzola Sauce
-Kale, White Bean and Tomato Soup
-Roasted Garlic and Cauliflower Soup
-Roasted Vegetables with Basil and Feta
-Soba Noodles with Cucumber and Sugar Snap Peas
-Spaghetti Squash with Almonds, Feta and Cranberries
-Spinach, Red Onion, Tomato, Walnut Salad
-Tortilla Española (Spanish Tortilla)
-Zucchini Rolls with Ricotta and Slivered Almonds
